Food and Beverage operations

  • 1200.00 ZAR
  • Published date: January 30, 2019
    • Auckland Park, Johannesburg, Gauteng, South Africa

1. Management principles 6th edition- Editors: PJ Smit, T Botha, MJ Vega
2. Hygiene and safety 2nd edition- Editor: Lisa Gordon-Davis
3. Foodservice management principles and practices 13thedition-Editors: June Payne-Paladin, Monica Theis.

Contact me for more Information
Thank you.

Leave your comment (spam and offensive messages will be removed)

Suggested for you