Food and Beverage operations
- 1200.00 ZAR
- Published date: January 30, 2019
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- Auckland Park, Johannesburg, Gauteng, South Africa
1. Management principles 6th edition- Editors: PJ Smit, T Botha, MJ Vega
2. Hygiene and safety 2nd edition- Editor: Lisa Gordon-Davis
3. Foodservice management principles and practices 13thedition-Editors: June Payne-Paladin, Monica Theis.
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